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baj1a9royomil
baj1a9royomil baj1a9royomil
  • 09-06-2016
  • Physics
Answered

what Makes enzymes for starch, protein and fat breakdown

Verified Answer :

Hagrid
Hagrid Hagrid
  • 10-06-2016

The type of enzyme that are synthesized in an environment
where an operon codes for enzymes that synthesize a protein from precursor
amino acid molecules are the repressible enzymes. It binds to the operator and
blocks attachment of RNA polymerase to the promoter, preventing transcription
of the genes.

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