To ensure that dietary terms mean the same for any product on which they appear, uniform definitions for terms which describe a food's nutrient content have been developed such as:
A"light," "low fat," and "high fiber"
B"little," "some fat," and "healthy"
C"good for you," "bad for you," and "healthy"
D"low," "medium," and "high"
A"light," "low fat," and "high fiber"
B"little," "some fat," and "healthy"
C"good for you," "bad for you," and "healthy"
D"low," "medium," and "high"
