mmfaMckeykLindyAli mmfaMckeykLindyAli

14-12-2015
Biology

Answered

In Indian cuisine, sometimes a papaya is added to make meat cook faster. Why does this method work?

Verified Answer :

MonikaMole1421 MonikaMole1421

15-12-2015

Papaya contains the enzyme papain that breaks down collagen and other connective tissues in the meat. Papaya is often used as a tenderizer or used in marinating meat.

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