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cyriffanii cyriffanii
  • 24-11-2015
  • History
Answered

Gelatin recipes that include frozen fruit often say to not use pineapple. Gelatin is mostly a protein. Pineapple contains an enzyme that is often used in meat tenderizers. What effects might pineapple have on gelatin?

Verified Answer :

perfectium
perfectium perfectium
  • 24-11-2015

The gelatin wouldn't set, so it wouldn't actually turn into gelatin.

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