CeZarthybmorycha CeZarthybmorycha

10-11-2015
Chemistry

Answered

In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of

Avitamin C and fiber.
Bcalcium and phosphorus.
Ccalories and cholesterol.
Dsodium and cholesterol.

Verified Answer :

Anonymous Anonymous

16-11-2015

its c ok im sorry if i got the last answer wrong

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