rrissaahhh rrissaahhh

23-09-2015
Health

Answered

In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of

Avitamin C and fiber.
Bcalcium and phosphorus.
Csodium and cholesterol.
Dcalories and cholesterol.

Verified Answer :

seanszolek seanszolek

24-09-2015

CSalsa is known for being very salty

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