hockeyboy11 hockeyboy11

23-03-2017
Biology

Answered

Boiling affects enzyme-controlled reactions by

Adecreasing the energy of activation.
Bincreasing the rate of reaction.
Cincreasing the energy of activation.
Ddenaturing the enzyme.

Verified Answer :

sflaggs87 sflaggs87

23-03-2017

Boiling an enzyme would resulting in denaturing the enzyme D.

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