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jasminedavis12
jasminedavis12 jasminedavis12
  • 22-03-2017
  • Chemistry
Answered

Why does refrigerated food stay fresh longer than food that is kept at room temperature

Verified Answer :

11573 11573
  • 22-03-2017

When food is in temperatures that are warmer (room temp sitting out) bacteria can grow and double more rapidly. The cold temperatures slow down the production of the bacteria that can cause the food to spoil.

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