which strategy is considered product marking

Afree samples

Bcoupons

Cin-store tastings

Dall of the above

which food should make up less than 10 percent of your total calories

Aprotein

Bgrains

Csaturated fat

Dunsaturated fat

which BMI measurement is considered underweight

A22

B30.

C40

Dnone of these

for whom is 2200 calories an adequate daily amount

Aa teenage girl

Ba teenage boy

Ca woman older than 20

Da child younger than 5

which illness can be contracted by drinking contaminated water

Abotulism

BE.coli infection

Csalmonellosis

D.gastroenteritis

which is the recommended temperature setting for the refrigerator

Ano higher than 20 F

Bno higher than 32 F

Cno higher than 40 F

Dno higher than 45 F

which fat is found is most sources of dairy and should be limited

Atrans

Bunsaturated

Csaturated

Dpolysaturated

which food is one of the best sources of protenin

Aoats

Bleafy greens

Ceggs

Drye

according to FDA labeling which product could be considered fresh

Apasta

Bgrapes

Cyogurt

Dcheese

which can influence the way you eat

Afamily

Brole models

Cculture

Dall of the above

which characteristic must a food include to receive the FDA's good source of nutrients label

A.between 10 percent and 19 percent of the daily value of a nutrient

Bat least 15 different nutrients

Cat least 10 different nutrients and minerals

Dboth raw and unprocessed food sources

which measurement would you use to determine whether you are a healthy weight for your height

Amuscle

Bbody fat percentage

Cbody mass index

Dmuscle mass index

which activity is the example of an ideal workout for cardiovascular health

Aan hour of quick walking

B45 minutes of yoga

C30 minutes of intense strength training

D25 minutes of intense interval training

for whom is 2800 calories an adequate daily amount

Aa teenage boy

Ba teenage girl

Ca man older than 20

Da boy younger than 5

which is a way to get botulism

Aeating beans that are improperly canned

Bdrinking lemonade made with contaminated water

Ceating shrimp from contaminated water

Deating steak handled by someone with dirty hands

which is the last step to talk in order to keep food safe

Achill

Bclean

Cstore

Dfreeze