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CeciliaBombaci885 CeciliaBombaci885
  • 22-02-2015
  • Biology
Answered

This helps to flavor food but too much can be harmful, especially to blood pressure. Fats Sugars Vitamins Soduim Pepper ..

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brookegallagher
brookegallagher brookegallagher
  • 22-02-2015

If those are the optional answers, it's most likely sodium.

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