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why is vinegar used in food preservation? a)the high ph and high acidity of vinegar destroy bacteria. b)the low ph and low acidity of vinegar destroy bacteria. c)the low ph and high acidity of vinegar destroy bacteria.

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I am pretty sure its C ;p if its not c then its gotta be a...but I would go with C...hope i helped ;p;p sry if i gotchya wrong

joshmaker12

Why is vinegar used in food preservation? 

Answer: A.)The low pH and high acidity of vinegar destroys bacteria.



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