Verified Answer :

they could label all containers and allways wash hands and wear gloves when dealing with food

alejandrosativa1

Answer: Food service establishments can minimize chemical contamination due to the hygiene standards they handle.

Explanation:

  • Employees should always wash their hands before preparing the meals.
  • They need to clean up the kitchen everyday.
  • They should wash the dishes and cutlery very well before serving the food.
  • An official checks the quality and hygiene conditions of the food service establishment.

All these actions help to reduce a risk of chemical contamination.

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