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A recipe calls for 2 tablespoons of sugar for every 7 tablespoons of flour. If you plan on tripling the recipe what is the ratio of sugar to flour?

Verified Answer :

ayannajcoleman

you basically have to times it by 3 so

2:7

4:14

6:21

the answer would be 6 tablespoons of sugar to 21 tablespoons of flour

allerena08

Answer:

2 to 7

Step-by-step explanation:

If you triple both of the ingredients the ratio will not change so it is still 2 to 7

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