To calculate the specific heat capacity of some liquid, we have poured 235 g of water at a

temperature of 18.0°C into 250 g of this liquid at a temperature of 27.0 °C in a calorimeter with a

heat capacity of 210 J/K. The temperature stabilized at 20.5 °C. Using the specific heat capacity

of water, determine the specific heat capacity of the liquid. Assume that the liquid is not soluble

in water.