mullaneycutie mullaneycutie

16-01-2017
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Answered

After cooking, foods should be held at _____° F or higher until served.

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Nynyimani Nynyimani

16-01-2017

Food should be hals at 135 or higher until served

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18bjteschler 18bjteschler

16-01-2017

it should be held at room temp

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