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Which of the following will cause an enzyme to permanently lose its properties

I. Hydrolysis

II. Freezing to –20°C

III. Dissolving it in water

AI only
BII only
CI and II only
DI and III only

Verified Answer :

yashddsy26

I will go with C.......as hydrolysis destroy the hormone.....freezing to -20 will turn the hormone inactive....and last one dissolving don't make a large defect...

so C ...go for it

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