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which of the following is a concern about the use of genetically modified plants in growing food?

Agenetically modified plants may require more pesticides.
Bgenetically modified plants may not break down normally and cause recycling problems.
Cgenetically modified plants may be more susceptible to disease
Dgenetically modified plants may harm organisms that were never indented to be harmed.

Verified Answer :

D is correct. GM crops may contain a number of toxins that could harm a number of organism in the given ecosystem that were originally acclimatised to natural crops. The major benefit of GM crops is that they are less resistance to pests and diseases when compared to their natural counterparts.