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Mike has received a shipment of fish. In order to kill any parasites, he must _____.

Acook the fish at a temperature of 135 degrees F
Bcook the fish immediately
Cfreeze the fish at a temperature of -4 to -20 degrees F for 24 hours
Dfreeze the fish at a temperature of -4 to -20 degrees F for 7 days

(Food and safety class)