Web Analytics
mily678
Answered

Why is citric acid added to food?

to add color

to add tartness

to add bitterness

to add sweetness

Verified Answer :

shaira37pcj6fu

C is wrong, the real answer is B: to add tartness, and the reason why is because citric acid comes from jam, jellies, and more! And that is why the answer B is the correct answer.

Hope this helped!

Nate

(P.S. if you buy jams and real the ingredients, it will say "citric acid." :))

CowboyGucci

Answer:

B

Explanation:

Citric acid is a tart taste. It comes in things like jelly, and jam.

Related Questions