Flavor preferences, our likes and dislikes are said to have a "homeostatic value". Which of the following is the best example of this homeostatic value for taste preferences?
AThe temperature, smell and texture of foods will influence its overall taste.
BAlkaloids are chemical compounds in plants that are frequently toxic "antifeedant" chemicals. Alkaloids are often unpleasantly bitter.
CCapsaicin is a chemical compound in chili peppers. Nociceptors in the mouth respond to this chemical with the sensation of heat.
DMonosodium glutamate is a food additive that stimulates umami taste (gustatory) cells.
AThe temperature, smell and texture of foods will influence its overall taste.
BAlkaloids are chemical compounds in plants that are frequently toxic "antifeedant" chemicals. Alkaloids are often unpleasantly bitter.
CCapsaicin is a chemical compound in chili peppers. Nociceptors in the mouth respond to this chemical with the sensation of heat.
DMonosodium glutamate is a food additive that stimulates umami taste (gustatory) cells.
