a policy booklet at a fast food restaurant uses headings to show the rules about hand washing for employees.
Which explains how you could best use this information to create an overview of the rules?
-summarize the steps in sequential order.
-summarize the most important steps.
-create an overview based on the spatial description given the steps.
-use the headings to create an overview of the main points.
Which explains how you could best use this information to create an overview of the rules?
-summarize the steps in sequential order.
-summarize the most important steps.
-create an overview based on the spatial description given the steps.
-use the headings to create an overview of the main points.