emmanuellewis74 emmanuellewis74

22-11-2016
Health

Answered

It is ok to cut vegetables on a cutting board after you have cut raw meat only if

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22-11-2016

Use two cutting boards: one strictly to cut raw meat, poultry and seafood; the other for ready-to-eat foods, like breads and vegetables. Don't confuse them. Wash boards thoroughly in hot, soapy water after each use or place in dishwasher-

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22-11-2016

no because u may get sick and that not good it may attach bad stomach pain I no because it happen to me before☺

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