bethanymcteare bethanymcteare

21-11-2016
Biology

Answered

what are the causes and how to fix the following baking problems:

cake has a heavy texture
the cake has an open course texture
the cake has not risen

Verified Answer :

Anonymous Anonymous

21-11-2016

1) if the cake has a heavy texture the flour might not be light enough for the dough or just because it doesn't have enough air in it
SOLUTION: fold some more air into it, or invest in some different flour.

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21-11-2016

1 when the cake has a heavy texture you put to much flour

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