A catering service offers
10
appetizers,
6
main courses, and
3
desserts. A banquet chairperson is to select
3
appetizers,
5
main courses, and
2
desserts for a banquet. In how many ways can this be done?
10
appetizers,
6
main courses, and
3
desserts. A banquet chairperson is to select
3
appetizers,
5
main courses, and
2
desserts for a banquet. In how many ways can this be done?