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If a food worker is going to monitor the cooling process, food may be cooled using any method that cools the food from 135 to 70��f within the first ____ hours and reaches 41��f in ___ hours (six hours total).

Afour (4), two (2)
Bfive (5), one (1)
Ctwo (2), four (4)
Dthree (3), three (3)

Verified Answer :

pandamille

If a food worker is going to monitor the cooling process, food may be
cooled using any method that cools the food from 135 to 70��f within the
first ____


hours and reaches 41��f in ___ hours (six hours total).
 
Cooked potentially hazardous foods must be cooled from 135°F to 70°F within 2 hours and then from 70°F to 41°F or below with 4 hours.



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