A student used a DCP solution (standardized to 9.98x10-4M) to analyze a sample of extract from 2.50g of solid food. The titration required 22.49mL of DCP. 87.00% of all the ascorbic acid in the food was collected in the extract. (MM Ascorbic Acid = 176.124 g/mol)
What mass of food (in grams) would be required to attain the RDA of ascorbic acid (60 mg)
What mass of food (in grams) would be required to attain the RDA of ascorbic acid (60 mg)