Answered

Food handlers can contaminate food when they:

Akeep fingernails short for easy cleaning underneath
Bchange gloves for fresh gloves between tasks
Chave been diagnosed with a foodborne illness
Ddrink from a closed beverage cup with lid and straw

Verified Answer :

hiimruma

The answer to your question will be C) because it is the only option that can contaminate something.

kevinserman

Answer:

c. have been diagnosed with a foodborne illness

Explanation:

The only possible option for food contamination is option C, where the person handling the food can contaminate the food depending on the disease that is present and how it is exposed to food. As for the other options, they are valid methodologies to avoid possible contamination of food, since it is short nails to facilitate washing, the replacement of gloves by performing different tasks or drinking liquids from a closed glass with sorbet.

Related Questions