The goal of the USDA is to:
Abe the first to report on the number of deaths from foodborne pathogens
Bprovide leadership to maintain a safe, nutritious and sustainable food supply for all Americans.
Cbe the first to report on the number of illnesses from foodborne pathogens
DAll of the choices are correct.
Abe the first to report on the number of deaths from foodborne pathogens
Bprovide leadership to maintain a safe, nutritious and sustainable food supply for all Americans.
Cbe the first to report on the number of illnesses from foodborne pathogens
DAll of the choices are correct.