Celiac disease is a condition that prevents people from eating food products that contain gluten. Gluten is a protein compound found in some foods, such as wheat products. For people with celiac disease, a protein in gluten interferes with the absorption of various nutrients, minerals, and vitamins. Which body system is responsible for breaking down gluten?
A)circulatory
B)digestive
C)excretory
D)integumentary
A)circulatory
B)digestive
C)excretory
D)integumentary