beth011128 beth011128

19-10-2016
Biology

Answered

Which by-product of fermentation has been utilized in the production of bread?

Lactic Acid

Ethyl alcohol

Carbon dioxide

Pyruvic acid

Verified Answer :

Kalahira Kalahira

13-07-2017

During the production of bread, yeast cells utilize the sugar and starts growing. Alcoholic fermentation takes place, during which ethanol and carbon dioxide are formed. Alcohol evaporates, and carbon dioxide provide the bread its fluffy structure.

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jaybooker441 jaybooker441

12-12-2019

Answer:

lactic

Explanation:

is it right

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