Nhanickakenny Nhanickakenny

13-10-2016
Health

Answered

Any ready-to-eat potentially hazardous food kept at 41 f after opening or preparation, can be served:

Verified Answer :

pandamille pandamille

18-10-2016

Any ready-to-eat potentially hazardous food kept at 41 f after opening or preparation, can be served:

- No more than seven days.

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