which of the following is not required on a food label? (points : 2) total calories vitamin d percentage total fat calories protein percentage
The information which is not required on a food label is: Vitamin D percentage.
A food label can be defined as a paper document which contains information about the nutrients and other ingredients that are present in a food or an edible material.
According to the food and drug administration (FDA), some of the information that are required on a food label include the following:
In conclusion, vitamin D percentage is an information which is not required on a food label.
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