The ratio of the number of teaspoons of sugar to the number of teaspoons of cream in a mixture is 3:2. Which of the following best describes the amount of sugar and cream in the mixture?

For every 2 teaspoons of sugar, there are 3 teaspoons of cream.

For every 3 teaspoons of sugar, there are 2 teaspoons of cream.

For every 2 teaspoons of sugar, there are 5 teaspoons of cream.

For every 3 teaspoons of sugar, there are 5 teaspoons of cream.