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Which characteristic best describes all liquids

A-low viscosity

B-fixed Volume

C-freezing point of 0°C

D-boiling point of 100°C

Verified Answer :

simion

b - fixed volume

Viscosity can be higher or lower, honey has a higher viscosity that water or oil. 
freezing point of 0 C degrees and boiling point of 100 C degrees is available only for water and is different for other liquids.