espi7nk5adricki espi7nk5adricki

27-09-2016
Biology

Answered

Why does food coloring take longer to diffuse in cold water than it does in hot water?

Verified Answer :

aflorentinab15 aflorentinab15

27-09-2016

Warm water has more energy than cold water, which means that molecules in warm water move faster than molecules in cold water. The food coloring you add to the water is pushed around by the water molecules.

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