Which characteristic of an amino acid is most affected by the uniqueness of the organic side chain?
The amino acid's ability to react with other amino acids
The carboxyl group (COOH) ability to react
The central carbon atom's attachment point
The amino acid’s physical and chemical properties
The amino acid's ability to react with other amino acids
The carboxyl group (COOH) ability to react
The central carbon atom's attachment point
The amino acid’s physical and chemical properties