Ermfje4Moistaylapay Ermfje4Moistaylapay

26-05-2016
Biology

Answered

The starches and sugars found in grains, vegetables, legumes, and fruits are

Acarbohydrates.
Blipids.
Cinorganic compounds.
Dphytochemicals.

Verified Answer :

26-05-2016

The answer: A. carbohydrates

Answer Link

westball101 westball101

24-10-2018

It's carbohydrates. Have a great day! :)

Answer Link

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