bewellplus.gsu.edu
Cieara Cieara
  • 29-03-2016
  • Health
Answered

Which of the following foods would be the best choice for a person who's gluten-intolerant

Verified Answer :

taskmasters
taskmasters taskmasters
  • 05-04-2016

The food that would be the best choice for a person who's gluten-intolerant would be the naturally gluten-free foods which are; Fruits, vegetables, poultry, dairy, and eggs. Make sure that the foods are not exposed to any risk of contamination and not processed of mixed with other gluten-containing products.

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